Soups & Stews

Eru is a traditional Cameroonian dish made with finely shredded eru leaves and waterleaf, cooked with palm oil and various proteins. It's a beloved delicacy especially popular in the Southwest region.

Achu soup, also known as yellow soup, is a traditional dish from the Northwest region of Cameroon. It's characterized by its bright yellow color from palm oil and limestone, served with pounded cocoyam.